Ajmal Culinary Academy is an innovative idea and the ambitions project is a brainchild of Mohammad Sirajuddin Ajmal, Hon’ble Joint CEO of AJMAL CSR. He encouraged Markazul Ma’arif to initiate such skill development project which can take advantage of the job opportunities in the lucrative food industry. In this course, the trainees will learn about different types of meals used in industry, adopt different profiles, dress codes and attributes of a cook and identifies also learn to equipment, glassware, tableware, cutlery/crockery and other equipment. They will be taught to use various modern cookery, acquire skills, attitude and behavior required in the kitchen. They will be taught the usage of Kitchen Equipments, Tools, Utensils, Food Processor, preparing various types of sumptuous food that satisfy consumers of different regional countries. will be taught to cater to the taste buds of oriental customers and for western guests/customers